Refine your search
Collections
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Devaraja, T. N.
- Lactobacillus Sp. as Probiotics for Human Health with Special Emphasis on Colorectal Cancer
Abstract Views :889 |
PDF Views:227
Authors
Affiliations
1 Department of Studies in Microbiology, Davangere University, Shivagangothri, Davanagere- 577002, IN
2 Taralabalu Krishivigyan Kendra, Davanagere- 577005, IN
1 Department of Studies in Microbiology, Davangere University, Shivagangothri, Davanagere- 577002, IN
2 Taralabalu Krishivigyan Kendra, Davanagere- 577005, IN
Source
Indian Journal of Science and Technology, Vol 4, No 8 (2011), Pagination: 1008-1014Abstract
Probiotics are live microorganisms when administered in adequate amount confer health benefit to the host. Extensive usage of probiotics in dairy as a starter in preparation of cheese and other dairy products has become popular in the recent past. The representatives of probiotics mainly include Lactic Acid bacteria such as Lactobacillus acidophilus, L. plantarum, L. johnsonii, L. gasseri, L. casei, L. rhamnosus and Bifidobacterium longum, B. breve, B. infantis, B. thermophillum, B. pseudolongum and others. A number of animal studies conducted by various research groups indicated that the probiotics possess potential anticancer effects. Colorectal cancer (CRC) is one of the most devastating diseases causing high morbidity and mortality among human in most of the urban, eastern and western parts of the world. Oral intake of large number of substances among human perhaps act as mutagenic compounds resulting in change of native microbiota of intestine and could induce cancer. In the present review, the beneficial effects of probiotics in reducing the risk of colorectal cancer (CRC) have been discussed drawing observations from an ongoing related research work in our laboratory. The present article also focuses to describe the beneficial applications of Lactobacillus spp. particularly in human.Keywords
Probiotics, Lactic Acid Bacteria, Lactobacillus, Colorectal CancerFull Text
References
- Aattouri N and Lemonnier P (1997) Production of interferon induced by Streptococcus thermophilus role of CD4+ and CD8+ lymphocytes. Nutr. Biochem. 8, 25-31.
- Ajmal S and Ahmed N (2009) Probiotic potential of lactobacillus strains in human infections. Afr. J. Microbiol. Res. 3(12), 851-855.
- Aso Y and Akazan H (1992) Prophylactic effect of a Lactobacillus casei preparation on the recurrence of superficial bladder cancer. BLP study group. Urol Int. 49(3), 125-129.
- Audin J, Remigy M, Verseil L, Bourdet-Sicard R, Vaudaine S, Werf VD and Samson SI (2008) A probiotic fermented dairy product Improved immune response to influenza vaccination in the elderly. Proc. of the Nutr. Soc. 67, E205.
- Brady LJ, Gallaher DD and Busta FF (2000) The role of probiotic cultures in prevention of colon cancer. J. Nutr. 130, 410-414.
- Brandt K, Tilsala-Timisjarvi A and Alatossava T (2000) Phage-related DNA polymorphism in dairy and probiotic Lactobacillus. Micron. 32(1), 59-65.
- Centere MM, Jemal A and Ward E (2009) International trend in colorectal cancer incidence rates. Cancer Epidemiol. Biomarkers & Prevention. 18(6), 1688-1694.
- Coeuret V, Dubernet S, Bernardeau MM, Gueguen M and Vernoux J (2003) Isolation characterization and identification of Lactobacilli focusing mainly on cheeses and other products. INRA-EPD Sci. 83, 269- 306.
- Collins MD, Farrow JAE, Phillips BA, Ferusu S and Jones D (1987) Classification of Lactobacillus divergens, L. piscicola and some catalase-negative, asperogenous, rod shaped bacteria from poultry in new genus, Carnobacterium. Int J. of Sys. Bact . 37(4), 310-316.
- Crittenden R, Bird AR, Gopal P, Henriksson, Lee YK and Playne MJ (2005) Probiotic research in Australia, Newzealand and the Asia-Pacific Region. Curr. Pharma. Design. 11, 37-53.
- De Simone G, Girillo E and Salvadori BB (1988) Stimulation of host resistance by a diet supplemented with yogurt. Adv. Biosci. 68, 229-233.
- De-Angelis M, Corsetti A, Tosti N, Rossi J., Corbo MR and Gobbetti M (2001) Characterization of nonstarter lactic acid bacteria from Italian Ewe cheeses based on phenotypic, genotypic cell wall protein analyses. Appl. Env. Microbiol. 67(5), 2011-2020.
- Dewan P, Kaur IR, Faridi MMA and Agarwal KN (2009) Cytokine response to dietary rehabilitation with curd (Indian dahi) and leaf protein concentration in malnourished children. Indian J. Med. Res. 130, 31- 36.
- Dimitrov Zh (2009) Characterization of Bifidobacteria and Lactobacilli with intestinal origin with molecular typing methods. Biotech. Biotechnol. Equip. 23, 923- 926.
- FAO/ WHO (2002) Guidelines for evaluation of probiotics in food. Report of joint FAO/WHO working groups on drafting guidelines for the evaluation of probiotic food. London.
- Gilliland SE, Speck ML and Morgan CG (1975) Detection of Lactobacillus acidophilus in feces of humans, pigs and chickens. Appl. J. Microbiol. 30(4), 541-545.
- Gorbach SL, Chang TW and Goldin BR (1987) Successful treatment of relapsing Clostridium difficile colitis with Lactobacillus GG. Lancet. 2, 43.
- Halpern GM, Vruwink KG, Water VDJ, Kem CL and Gershwin ME (1991). Influence of long term yogurt consumption in young adult. Intl. J. Immunother. 7, 205-210.
- Harish K and Varghese T (2006) Probiotics based review. Calicut Med. J. 4, 211-223.
- Ishibashi N and Yamazaki S (2001) Probiotics and safety. Am. J. Clin. Nutr. 73(2), 465-470.
- Jain S, Yadav H, Sinha P, Kapila S, Naito Y and Marotta F (2010) Anti-allergic effects of probiotic Dahi through modulation of the gut immune system. Turk. J. Gastroenterol. 21(3), 244-250.
- Janssen P, Coopman R, Huys G, Swings J, Bleeker M, Vos P, Zabeau M and Kersters K (1996) Evaluation of the DNA fingerprinting method AFLP as new tool in bacterial taxonomy. Microbiol. 142, 1881- 1893.
- Kaila M, Isolauri E, Soppi E, Virtanen E, Laine S and Arvilommi H (1992) Enhancement of the circulating antibody secreting cell response in human diarrhea by a human Lactobacillus strain. Ped. Res. 32, 141- 144.
- Kandler O and Weiss N (1986) Genus Lactobacilli. Sneath PHA, Mair NS, Sharpe ME & Holt JG (Eds). In: Bergey’s manual of systematic bacteriology.9th ed. Williams & Williams (Ed), Baltimore, M. D., USA. pp:1209-1234.
- Kim HS (1988) Characterization of Lactobacillus and Bifidobacterium as applied to dietary adjutants. J. Cult. Dairy Prod. 23, 6-9.
- Kitazawa H, Mataumura K, Itoh T and Yamauchi T (1992) Interferon induction in murine peritoneal macrophage by stimulation with Lactobacillus acidophilus. Microbio. Immunol. 36, 311-315.
- Klein G, Pack A, Bonaparte C and Reuter G (1998) Taxonomy physiology of probiotic lactic acid bacteria. Intl. J. Food Microbiol. 41(2), 103-125.
- Liong MT (2008) Roles of probiotics and prebiotics in colon cancer prevention postulated mechanisms and in vitro evidence. Intl. J. Mol. Sci. 9, 854-863.
- Marteau P(2001) Safety aspects of probiotic products. Scand. J. Nutr. 45, 22-24.
- Masood MI, Qadir MI, Shirazi JH and Khan IU (2010) Beneficial effects of lactic acid bacteria on human beings. Crit. Rev. Microbiol. 37(1), 91-98.
- Mclntosh GH, Royle PJ and Playne MJ (1999) A probiotic strain of Lactobacillus acidophilus, reduces DMH-induced large intestinal tumors in male sprange-Dawley rats. Nutr. Cancer. 35, 153-159.
- Miettinen M, Vuopio-Varkila J and Varkila K (1996) Production of human tumor necrosis factor-alpha, interleukin-6 and interleukin-10 is induced by lactic acid bacteria. Infect. Immu. 64, 5403-5405.
- Mirlohi M, Soleimanian ZM, Zeiondin S and Fazeli H (2008) Enumeration of Lactobacillus in the fecal flora of infant using two different modified de-Man-Rogosa Sharpe media under aerobic and anaerobic incubation. Pak. J. Biol. Sci. 11, 876-881.
- O’Keefe SJD, Chung D, Mahamoud N, Sepulveda AR, Manafe M, Arch J, Adata H and Merwe TVD (2007) Why do African Americans get more colon cancer than native Africans? J. Nutr. 137, 175- 182.
- Perdigon G, Malias NDME, Alvarez S, Agurero G and Gobbato N (1988) Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus. Immunol. 63, 17-23.
- Pot B, Hertel C, Ludwig W, Descheemaeker P, Kersters K and Schleifer KH (1993) Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsonii strains by SDA-PAGE and r-RNA targeted oligonucleiotide probe hybridization. J. Gen. Microbiol. 139, 513- 517.
- Puri P, Rattan A, Bijlani RL, Mahapatra SC and Nath I (1996) Splenic and intestinal lymphocyte proliferation response in mice fed milk or yogurt and challenged with Salmonella typhimurium. Intnl. J. Food Sci. Nutr. 47(5), 391-398.
- Rafter J, Bennett M, Cadermi G, Clune Y, Hughes R, Karlsson PC, Klinder A, Riordan MO, Sullivan GCO, Pool-Zobel B, Rechkemer G, Roller M, Rowland I , Salvadori M, Thijs H, Loo JV, Watzl B and Collins JK (2007) Dietary symbiotic reduce cancer risk factors in polypetonial and colon cancer patients. Am. J. Clin. Nutr. 85(2), 488-496.
- Reddy BS (1999) Possible mechanisms by which pro and prebiotic influence colon carcinogenesis and tumor growth. J. Nutri. 129, 1478-1482.
- Reddy BS and Rivenson A (1993) Inhibitory effect of B. longum on colon, mammary and liver carcinogenesis induced by 2-amino-3- methylimidazol[4,5-f]quinoline (IQ), A food mutagen. Cancer Res. 53, 3914-3918.
- Rijkers GT, Bengmark S, Enck P, Haller D, Herz U, Kalliomaki M, Kudo S, Lenoir-Winkoop I, Mercenier A, Myllyuoma E, Rabot S, Rafter J, Szajewska H, Watze B, Wells J, Wolves D and Antoine JM (2010) Guidelines for substantiation the evidence for beneficial effects of probiotics: Current status and recommendations for future research. J. Nutr. 140, 617-676.
- Salminen S (2001) Human studies on probiotics: Aspects of scientific documentation. Scand J. Nutr. 45, 8-12.
- Saraf K, Shashikanth MC, Priy T, Sultana N, and Chaitanya NC (2010) Probiotics-do they have a role in medicine and dentistry? J. Assoc. Physicians India. 90, 495-496.
- Schiffrin EJ, Brassart D, Servin AL, Rochat F and Donnet-Hughes A (1997) Immune modulation of blood leukocytes in human by lactic acid bacteria: Criteria for strain selection. Am. J. Clin. Nutr. 66, 515- 520.
- Schiffrin EJ, Rochat F, Link-Amster H, Aeschlimann JM and Donnet-Hughes A (1995) Immunomodulation of human blood cells following the ingestion of lactic acid bacteria. J. Dairy Sci. 78, 491-497.
- Seow S, Rahmat J, Mohamed A, Mahendran R, Lee Y and Bey B (2002) Lactobacillus species is more cytotoxic to human bladder cancer cells thane Mycobacterium bovis (BCG). J. Urol. 168(5), 2236- 2239.
- Shah NP (2000) Probiotic bacteria: Selective enumeration and survival in dairy foods. J. Dairy Sci. 83, 894-907.
- Sinha R, Anderson DE, McDonald SS and Greenwald P (2003) Cancer risk and diet in India. J. Postgrad. Med. 49, 222-228.
- Stoyancheva G, Gouliamova D and Petrova P (2009) Molecular study of the useful and the contaminant microflora in fermented dairy products. Biotech. Biotechnol. Equip. 23, 551-553.
- Sun P, Wang JQ and Zhang HT (2010) Effects of Bacillus subtilis natto on performance and immune function of preweaning calves. J. Dairy Sci, 93(12), 5851-5855.
- Takahashi T, Oka T, Iwana H, Kuwata T and Yamamoto Y (1993) Immune response of mice to orally administered lactic acid bacteria. Biosci. Biotech. Biochem. 57(9), 1557-1560.
- Tao Y, Drabik KA, Waypa TS, Musch MW, Alverdy JC, Schneewind O, Chang EB and Petrof EO (2006) Soluble factors from Lactobacillus GG activate MAPKs and induce cytoprotective heat shock proteins in intestinal epithelial cells. Am.J. Physiol. Cell Physiol. 290, 1018-1030.
- Thomas DW and Greer FR (2010) Probiotics and prebiotics in pediatrics. Pediatrics. 126(6), 1217- 1231.
- Torriani S, Felis GE and Dellaglio F (2001) Differentiation of Lactobacillus plantarum, L. pentosus, L. paraplantarum by recA gene sequence analysis and M with recA gene-derived primers. Appl. Envi. Microbiol. 67(8), 3450-3454.
- Truusalu K, Kullisaar T, Hütt P, Mahlapuu R, Aunapuu M, Arend A, Zilmer M, Mikelsaar RH, and Mikelsaar (2010) Immunological, antioxidative, and morphological response in combined treatment of ofloxacin and Lactobacillus fermentum ME-3 probiotic in Salmonella typhimurium murine model. APMIS .118(11), 864-872.
- Tynkkynen S, Satokari R, Saarela M, Mattila- Sandholm T and Saxelin M (1999) Comparison of ribotyping, randomly amplified polymorphic DNA Analysis, and pulsed field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains. Appl. Envi. Microbi. 65(9), 3908-3914.
- Umar A and Greenwald P (2009) Alarming colorectal cancer incidence trends A case for early detection and prevention. Cancer Epidemiol. Biomarkers & Prevention. 18(6), 1672-1673.
- Van Hemert S, Meijerink M, Molenaar D, Bron PA, de Vos P, Kleerebezem M, Wells JM and Marco ML (2010) Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells. BMC Microbiol. 10(1), 293.
- Vanhaecke J, Vercruyese F, Boon N, Verstrete W, Cleenwerck I, De Wachter M and De Wiele TV (2008) Isolation and characterization of human intestinal bacteria capable of transferring the dietary carcinogen 2- amino 1- methyl1-6 phenylimidazo{4,5- 6} pyridine. Appl. Environ. Microbiol. 74, 1469-1477.
- Williams JGK, Kubelik AR, Kenneth JL, Rafalski JA and Tingey SV (1990) DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucleic Acids Res.18(22), 6531-6535.
- Yamazaki K, Tsunoda A, Sibusawa M, Tsunoda Y, Kusano M, Fukuchi K, Yamanaka M, Kushima M, Nomoto K and Morotomi M (2000) The effect of an oral administration of Lactobacillus casei strain shirota on azoxymethane- induced colonic aberrant crypt foci and colon cancer in the rat. Oncol. Rep. 7, 977-982.
- Zhong W, Millsap K, Bialkowska-Hobrzanska H and Reid G (1998) Differentiation of Lactobacillus species by molecular typing. Appl. Envir. Microbiol. 64(7), 2418-2423.
- Impact of Cluster Frontline Demonstrations on Red Gram in Davanagere District
Abstract Views :603 |
PDF Views:0
Authors
Affiliations
1 ICAR-Taralabalu Krishi Vigyan Kendra, Davanagere (Karnataka), IN
1 ICAR-Taralabalu Krishi Vigyan Kendra, Davanagere (Karnataka), IN
Source
Agriculture Update, Vol 15, No 1&2 (2020), Pagination: 75-78Abstract
In order to introduce suitable intercrop in maize, ICAR-Taralabalu Krishi Vigyan Kendra, Davanagere has taken up cluster frontline demonstrations on integrated crop management in red gram and introduced BRG-5 variety. The demonstrations were conducted in 2 clusters namely, Santebennur and Devarahalli during 2017-18 and 2018-19, respectively covering 100 farmers (50/year). The results reveals that the increase in yield was found to be 27.13 per cent and 27.8 per cent during 2017-18 and 2018-19, respectively. The technology index was 20.66 per cent and 20.93 per cent. During 2018-19, FLD farmers sold 31.4q as seeds to 280 farmers. In 2019-20, 26 FLD farmers sold 26.8q as seeds to 169 farmers. The seed procurement agency sold 20.6 q. and 74.5q. during 2018-19 and 2019-20, respectively, including through Raith Sampark Kendras. The data on vertical spread of technology reveals that 68 per cent and 52 per cent FLD farmers continued with BRG-5 variety during 2018-19 and 2019-20, respectively. Main reasons for non-adoption of BRG-5 red gram variety during 2019-20 are red gram is not profitable as maize (79.1%), lack of rainfall during June and July (45.83%), difficulty in use of weedicide maize (33.33%) and wilt problem (20.83%).Keywords
BRG-5 Variety, Red Gram, Cluster Frontline Demonstrations, Seed, Direct Selling, Horizontal Spread, Vertical Spread, Technology Gap, Extension Gap, Technology Index.
References
- Anonymous, Davanagere District at a Glance-2017-18, Department of Statistics, Davanagere.
- Annual Reports, 2017-18 and 2018-19, ICAR-Taralabalu Krishi Vigyan Kendra, Davanagere.
- Mamgai, Preeti, Singh,Narinder and Bala, Akku (2017). Enhancement in production of sunlower in North India through conductance of cluster front line demonstrations, J. Krishi Vigyan, 5 (2) : 67-69.
- Meena, B.L.,Meena, R.H. and Balai C.M. (2012). Yield gap analysis of mustard through frontline demonstrations in agro climatic zone-1 of Rajasthan, J.Oilseed Brassica, 3(1) : 51-55.
- Noorjehan, A. K. A. Hanif,Ramasamy, R.S., Davidson, Joshua and Pandiyan, M. (2017). Popularization of horse gram (Macrotyloma unilorum) in Vellore district of Tamil Nadu. J. Krishi Vigyan, 6 (1) : 148-150.
- Venkateshwar Rao N.,Jain, P. K., Jagan Mohan Reddy, M. and Kishor Kumar, N. (2017), Production technologies of red gram (Cajanus cajan L.) adopted by farmers of Karimnagar district of Telangana, J. Krishi Vigyan, 6 (1) : 157-161.